*  Exported from  MasterCook  *

                         Diabetic Salmon Patties

Recipe By     : Libby's salmon can
Serving Size  : 4    Preparation Time :0:00
Categories    : Diabetic                         Fish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  15 1/2  oz            Can pink salmon (1 1/3 c)
     1/2  c             Saltine cracker crumbs
     1/4  c             Celery -- finely chopped
   2      tb            Onion -- finely chopped
   1                    Egg -- slightly beaten
     1/4  ts            Salt
     1/8  ts            Pepper
                        Hamburger buns -- split &
                        - toasted
                        Choice of toppings:
                        Tartar sauce
                        Cheese
                        Thousand island dressing

Drain salmon; reserve 3 tb liquid. Flake salmon. In medium bowl,
combine salmon, liquid, crumbs, celery, onion, egg, salt & pepper;
mix well. Form into 5 patties. In preheated lightly greased skillet
over medium heat, saute patties about 3 minutes on each side. Serve
on hamburger buns with choice of toppings.


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