*  Exported from  MasterCook  *

                                 Cioppino

Recipe By     : Elizabeth Powell
Serving Size  : 8    Preparation Time :0:30
Categories    : Ethnic                           Fish
                Main Dishes                      Seafood
                Healthy And Hearty

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      medium        onion -- chopped
   1                    garlic clove -- minced
   1                    green pepper -- chopped
     1/2  cup           olive oil
   4      ounces        mushrooms -- sliced
   1      pound         canned tomatoes
   1      pound         bass -- cut in slices
  12      ounces        shrimp
   2      tablespoons   fresh parsley -- minced
   1                    bay leaf
     1/2  teaspoon      dried basil
   1      cup           red wine
   3      quarts        clam broth
   1      pound         lobster meat -- cooked & cubed
     1/2  pound         crabmeat -- flaked
  12                    mussels -- shelled
   1      teaspoon      salt
     1/8  teaspoon      cayenne pepper

      Saute onions, garlic and green pepper  in olive oil for 5 minutes. Add
mushrooms, tomatoes, bass, shrimp, parsley, bay leaf, basil, wine and clam
broth. Cover tightly, bring to a boil, and simmer for 10 minutes. Add lobster,
crab and mussels. Season with salt and cayenne. Cover tightly and simmer 10
minutes longer. Serve at once.

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Serving Ideas : Serve with Italian bread, red wine, and salad.


Nutr. Assoc. : 0 620 0 0 932 0 91 1371 1036 0 0 0 0 0 0 936 0 0