*  Exported from  MasterCook  *

                          Grilled Seafood Kabobs

Recipe By     :  ChiliDog's Mailing List
Serving Size  : 4    Preparation Time :0:00
Categories    : Barbecue                         Seafood
                Low-Fat

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Large shrimp (deveined)
   1      lb            Fresh sea scallops
   1       lb           Large mushrooms
  17       oz           Bottled bar-b-q sauce
     1/4  cup           Honey
   4       Tb           p Stone ground Dijon mustard
   8      ea            Wooden skewers
   2       lb           Fresh fruit (as garnish)

Combine the bar-b-q sauce, honey and mustard in a bowl and mix well.  Place
alternating groups of shrimp, sea scallops and mushrooms on the skewers.
Place completed kabobs in a baking pan. Spoon the marinade over the kabobs and
allow to set for 12 hours (or over- night) in the refrigerator. Grill over
direct heat for 7 to 8 minutes or until the shrimp have turned pink, turning
frequently to prevent burning.  Baste with marinade and use a covered grill to
insure smoky flavor. Garnish with fresh fruit.

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NOTES : Posted to Fabfood 1/99