*  Exported from  MasterCook  *

                           Baked Lemon Haddock

Recipe By     : Taste of Home, Dec.'94/Bob b1744 
Serving Size  : 6    Preparation Time :0:00
Categories    : Citrus                           Fish
                Main Dishes                      Healthwise
                Quick And Easy

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        haddock fillets
   1      cup           seasoned dry bread crumbs
     1/4  cup           butter or margarine -- melted
   2      tablespoons   dried parsley flakes
   2      teaspoons     grated lemon peel
     1/2  teaspoon      garlic powder

Cut fish into serving-size pieces. Place in a greased 11x7x2" baking dish.
Combine remaining ingredients. Sprinkle over fish. Bake at 350 F. for 25
minutes or until fish flakes easily with a fork. 

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Serving Ideas : Can serve with Orange and Onion Salad & Harvard Beets.

NOTES : Recipe from Jean Ann Perkins of Newburyport, MD. A very quick and
easy dish, pretty enough for company.