*  Exported from  MasterCook  *

                        Fish Filet On Cabbage Salad

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Seafood

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  22       oz           Fish filet
   6       tb           Lemon juice
     1/2                Cabbage head
   1                    Pepper, red
   1                    Pepper, yellow
   1       bn           Thyme
   4       tb           Olive oil
   4       tb           Flour
   2       oz           Butter
                        Black pepper to taste

  Wash the fish, dry with paper towel and sprinkle with 2 tb of the
  lemon juice.

  Clean the cabbage and cut into small strips; blanch the cabbage in
  boiling saltwater for a couple minutes. Put in a colander and let
  drip dry.

  Wash the bunch of thyme and rip off the leaves; discard the stems.

  Clean and core peppers; slice into small strips.

  Mix the leftover lemon juice with the salt and pepper; beat in the
  oil and add the thyme leaves.

  Mix the cabbage with the peppers and mix in the marinade and
  arrange on a platter.

  Cut the fish in strips and roll in flour and fry in the butter
  until golden brown and serve, still warm, on the cabbage salad.

  Translated by Brigitte Sealing,
  Cyberealm BBS Watertown, NY 315-786-1120
 


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