MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Lemon-Parsley Baked Cod
 Categories: Seafood, Citrus, Herbs
      Yield: 4 Servings

      3 tb Lemon juice
      3 tb Butter; melted
    1/4 c  A-P flour
    1/2 ts Salt
    1/4 ts Paprika
    1/4 ts Lemon-pepper seasoning
      4    Cod fillets (6 oz ea)
      2 tb Fresh parsley; minced
      2 ts Lemon zest; grated

  Set oven @ 400 F/205 C.

  In a shallow bowl, mix lemon juice and butter. In a separate
  shallow bowl, mix flour and seasonings. Dip fillets in lemon juice
  mixture, then in flour mixture to coat both sides; shake off
  excess.

  Place in a 13x9" baking dish coated with cooking spray. Drizzle
  with remaining lemon juice mixture. Bake 12 to 15 minutes or until
  fish just begins to flake easily with a fork. Mix parsley and lemon
  zest; sprinkle over fish.

  Recipe by Trisha Kruse, Eagle, Idaho

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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