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      Title: Fast Baked Fish
 Categories: Five, Seafood, Herbs
      Yield: 4 servings

  1 1/4 lb Fish fillets
      1 ts Seasoned salt
           Pepper
           Paprika
      3 tb Butter; melted

  Set oven @ 400 F/205 C.

  Place fish in a greased 11x7" baking dish. Sprinkle
  with seasoned salt, pepper and, if desired, paprika.
  Drizzle with butter.

  Cover and bake until fish just begins to flake easily
  with a fork, 15-20 minutes.

  Recipe by Judie Anglen, Riverton, Wyoming

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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