*  Exported from  MasterCook  *

                       Cod In Lemon Parsley Butter

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Seafood/Fish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/2  C.            margarine
   2      Tbsp.         cornstarch
   3      Tbsp.         lemon juice
   1      Tsp.          dried parsley
   1      Dash          pepper
   2      Lb.           cod

Place margarine in 2 quart (12 x 7-inch) glass baking
dish. Microwave on Roast for 2 minutes or until melted. Blend
in cornstarch, lemon juice, parsley and pepper. Dip each fillet
in seasoned margarine. Arrange fillets with thick edges toward
outside of dish. Cover with plastic wrap. Microwave on High
for 8 or 9 minutes or until fish flakes easily. Let stand,
covered, 5 minutes before serving. Makes 6 to 8 servings.


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