*  Exported from  MasterCook  *

                          Vegetable Fish Fillets

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Seafood                          Vegetables

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Cod fillets
   1      tb            Vegetable oil
   1      c             Onion -- sliced
   3      c             Zucchini -- sliced
   1      c             Green pepper -- sliced
     3/4  c             Tomatoes -- chopped
   3      tb            Dry sherry (optional)
   1      tb            Lemon juice
     1/2  ts            Salt
     1/2  ts            Basil
     1/4  ts            Pepper
                        Hot pepper sauce
     1/4  c             Parmesian cheese

Place fillets in a layer in oiled 9" square baking pan, saute onion,
zuchini, and green pepper in oil until crisp-tender; spoon over
fillets. Top with tomatoes. Combine sherry, lemon juice, salt, basil,
pepper, and pepper sauce; pour over fillets. Bake uncovered at 350 F
for 25 to 30 minutes. Remove fish and vegetables to heated platter;
sprinkle with parmesian cheese. If desired, serve pan juices over
bulgur or rice.


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