---------- Recipe via Meal-Master (tm) v8.01
 
      Title: White Perch in Beer Batter
 Categories: Fish/sea
      Yield: 4 servings
 
      6 tb Flour                                    With lemon juice
    1/4    Can (3 oz.) beer                  1/2 ts Dill weed or tarragon
      2 tb Yellow cornmeal                     1 ts Salt
      4    White perch scaled and              1 tb Paprika
           Sprinkled inside and out            4 tb Lard or cooking oil
 
  The original "best of Denver" Candlelight recipe.
  
  Mix the flour, cornmeal, dill or tarragon, salt, and paprika in a bowl,
  then add the beer and beat until smooth.
    Dip the fish in the beer batter one at a time.
    Heat the lard in an iron skillet and saute the fish 8-9 minutes to the
  side.
 
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