MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Crispy Beer-Battered Fish
 Categories: Seafod, Beer, Herbs, Chilies, Breads
      Yield: 4 servings
 
    1/2 c  Corn starch
  1 1/2 ts Baking powder
    3/4 ts Salt
    1/2 ts Creole seasoning
    1/4 ts Paprika
    1/4 ts Cayenne pepper
      1 c  A-P flour; divided
    1/2 c  Milk
    1/3 c  Beer
      2 c  Unsalted top saltines;
           - crushed
      4    Cod fillets (6 oz ea)
           Oil for deep-fat frying
 
  In a shallow bowl, combine the corn starch, baking
  powder, salt, Creole seasoning, paprika, cayenne and 1/2
  cup flour. Stir in milk and beer until smooth. Place
  crackers and remaining flour in separate shallow bowls.
  Coat fillets with flour, then dip in batter and coat
  with crackers.
  
  In an electric skillet or deep-fat fryer, heat oil to
  375 F/190 C. Fry fish in batches for 2-3 minutes on each
  side or until golden brown. Drain on paper towels.
  
  Recipe by Jenny Wenzel, Gulfport, Mississippi
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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