---------- Recipe via Meal-Master (tm) v8.01
 
      Title: Fish Fillets In Garlic Butter
 Categories: Fish
      Yield: 4 Servings
 
      2 tb Butter
      2 cl Garlic; minced
      4    Fish fillets (6 oz ea);
           - salmon, whitefish, or cod
    1/4 c  Green onion; thinly sliced
           Lemon wedges
 
  In a skillet, melt butter over a medium heat. Saute garlic for
  1 minute. Place fish over garlic, cover and cook over low heat for
  3 minutes. Carefully turn fish; sprinkle with onions. Cover and
  continue to cook until fish flakes easily with fork, about 2 to
  3 minutes. Squeeze lemon over fish. Serve immediately.
 
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