MMMMM----   Recipe via Meal-Master (tm) v8.06

      Title: Alaska Dungeness Crab Newburg
 Categories: Seafood, Mushrooms, Dairy, Wine, Vegetables
      Yield: 4 Servings

    3/4 c  Mushrooms; sliced
    1/4 c  Onion; fine chopped
    1/4 c  Butter
      3 tb A-P flour
  1 1/2 c  Half & Half
      2    Egg yolks; slightly beaten
      1 c  Alaska dungeness crab meat;
           - thawed if necessary
      2 tb Dry sherry
      1 ds Cayenne pepper
           Salt
           Patty shells or toast points
           Paprika

  Saute mushrooms and onion in butter until tender. Stir in flour;
  cook and stir 1 minute. Add half-and-half; cook and stir about
  5 minutes or until thickened. Stir a small amount of hot mixture
  into yolks; return to hot mixture.

  Stir in crab, sherry and cayenne; salt to taste. Cook and stir
  until crab is thoroughly heated. Serve in patty shells; sprinkle
  with paprika.

  Submitted by Tim John

  Recipe FROM: https://www.food.com

  Uncle Dirty Dave's Archives

MMMMM