MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Crab, Corn & Coriander Fritters
 Categories: Seafood, Vegetables, Herbs, Breads
      Yield: 6 Servings

      6    Fresh sweet corn ears
      3 oz Crab meat
      1 md Onion; grated
      2 tb Fresh coriander (cilantro);
           - chopped
      1 ts Ground coriander
      2 cl Garlic; crushed
      3 lg Eggs; lightly beaten
  1 1/2 oz A-P flour
           Salt & fresh ground pepper
           Groundnut (peanut) oil

  Cut the sweet corn kernels from the cob with a sharp knife. Mix
  together all the ingredients except the oil. Cover and refrigerate
  for at least half a day.

  Heat a spoonful of oil in a frying pan and drop in tablespoons of
  the crab mixture. Fry in batches briskly until brown and flip and
  cook the other side. Drain the fritters on paper towels and keep
  warm until all are cooked. Serve as soon as possible.

  Recipe by Clarissa Dickson-Wright & Jennifer Paterso

  Recipe FROM: https://www.foodnetwork.com

  Uncle Dirty Dave's Kitchen

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