---------- Recipe via Meal-Master (tm) v8.02
 
      Title: MARINADED GRILLED SOFTSHELLS
 Categories: Wildgame, Seafood
      Yield: 1 servings
 
     12 ea Crabs, softshell
      1 c  Salad oil
      2 tb Vinegar, white
      1 ts Salt
    1/4 ts Tarragon leaves
      1 ts Lemon pepper
    1/8 ts Lemon bits or rind
    1/8 ts Garlic powder
 
  Liberally baste bottom of crabs with marinade. Grill
  over coals slowly, at least 12 inches from coals for 5
  minutes. Baste top and turn; grill for 5 more minutes.
  Mix marinade and stand at room temp for several hours
  (1 C) Source:  THE CAPITOL, Annapolis Maryland Jun 85
  Recipe date: 06/15/85
 
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