MMMMM----- Recipe via Meal-Master (tm) v8.02
 
      Title: Cod In Louisiana Sauce Piquant
 Categories: Fish
      Yield: 4 Servings
 
      4    Cod or scrod steak (3/4")
      1    Onion; chop
      1    Green bell pepper; chop
      1    Celery rib; chop
      2 tb Vegetable oil
      1 cl Garlic
      2 c  White fish stock
     28 oz Can plum tomatoes;
           - undrained
    1/4 ts Cayenne
    1/4 c  Scallion greens; slice thin
           Rice
 
  Cook onion, bell pepper & celery in oil over moderate heat,
  stirring, until golden & softened, stir in garlic & cook mix,
  stirring 1 minute. Stir in stock, tomato with juices & cayenne &
  cook mix, stir occasionally & break up tomato, 1 hour. Add cod &
  simmer covered, turning once, 6 minutes. Transfer cod with slotted
  spatula to heated shallow dish, boil sauce until thickened to
  desired consistency, & season with salt. Spoon sauce around cod,
  sprinkle cod with scallion greens & serve with rice.
 
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