*  Exported from  MasterCook  *

                               Beard Kabobs

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Fish And Seafood                 Meat, Miscellaneous
                Sauces And Preserves             Fish

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Pounds        Salmon Fillets -- cubed 1 1/2 in.
   1      Teaspoon      Salt
     1/2  Cup           Olive Oil -- -or- peanut oil
   4      Tablespoons   Lemon Juice
     1/2  Teaspoon      Pepper
                        Fresh Dill

Mix the salmon and seasonings and let it stand for 3-6 hours.  When
you are ready to broil it, place a mushroom cap on the end of each
skewer, then 2 salmon cubes, another mushroom, more salmon, and
end with a mushroom cap.  Brush well with oil.

Place skewers on a rack over the grill, turning several times during
the process, basting with the marinade.  Serve with plain boiled
potatoes and fresh dill.  (If you can't get fresh dill,
serve dill pickles.)

Serves 4.

(Adapted from a recipe in "James Beard's Fish Cookery", Beard)

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