---------- Recipe via Meal-Master (tm) v8.02
 
      Title: GRANDPA AND GRANDMA B'S VENISON SAUSAGE
 Categories: Meats
      Yield: 4 servings
 
      4 lb Ground venison
      4 lb Ground pork
      2 tb Salt
      1 tb Black pepper
    1/2    Clove garlic
 
  Again mix the venison and the pork, and add water.  Finally add the spices
  and
  mix well.
 
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