*  Exported from  MasterCook  *

                              Polish Sausage

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Sausage

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      Lb            coarsely ground pork shoulder
   3      Tbsp          and 1 tsp salt
   3      Tsp           Marjoram
   4      Cloves        garlic
   1 1/2  Tsp           ground black pepper
   2 1/2  Cans          water

Mix well and stuff into casings.  
Tie off at 4" intervals. Can be frozen. 



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