MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Smoked Kielbasa With Rice
 Categories: Pork, Vegetables, Chilies, Rice
      Yield: 6 Servings
 
      2 lb Smoked kielbasa or Polish
           - sausage; halved longway,
           - cut in 1/4" slices
    1/4 c  Onion; fine chopped
      3 sl Bacon; fine chopped
    3/4 c  Honey barbecue sauce
    1/4 c  Brown sugar; packed
      1 tb Prepared horseradish
      2 ts Water
      2 ts Garlic; minced
    1/2 ts Crushed red pepper flakes
           Cooked rice; hot
 
  In a Dutch oven, saute the kielbasa, onion, and bacon until onion
  is tender; drain. Add the barbecue sauce, brown sugar, horseradish,
  water, garlic, and pepper flakes. Bring to a boil; cook and stir
  for 2 to 3 minutes or until sauce is thickened. Serve with rice.
  
  Recipe by Nicole Jackson, El Paso, Texas
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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