---------- Recipe via Meal-Master (tm) v8.04
 
      Title: BOUDIN BLANC I - (SAUSAGE-MAKING COOKBOOK)
 Categories: Meats
      Yield: 5 servings
 
  2 1/2 lb Pork butt, fine ground
  2 1/2 lb Chicken breast, fine ground
      2 tb Salt
      3 ts White Pepper
      3 ts Quatre-epices
     20    Eggs
      6 tb Rice flour
      6 c  Milk
 
  Mix flour and milk thoroughly.     Avoid lumps.    See
  recipe for Quatre-epices
  Author: Jerry Predika
 
-----