*  Exported from  MasterCook  *

                             Italian Sausage

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Sausage

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Lbs           coarsely ground pork shoulder
   2      Tsp           salt
   1      Tsp           pepper
   2      Tbsp          fennel seed
     1/2  Can           water
   1      Tsp           ground hot pepper seeds -- (1 to 2)

Soak fennel seed in water for 10 minutes or more. 
Mix fennel and water with pork. Mix in spices and stuff into casings.  
Tie off at 4" intervals.



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