*  Exported from  MasterCook  *

                         Homemade turkey Sausage

Recipe By     :
Serving Size  : 6    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        ground turkey
     1/2  teaspoon      salt
     1/4  teaspoon      dried thyme
     1/4  teaspoon      dried savory
     1/4  teaspoon      pepper
     1/4  teaspoon      marjoram
   1      tablespoon    chopped cilantro
   1      teaspoon      paprika
     1/8  teaspoon      fennel seed
   1      clove         garlic -- minced

1.  In a large mixing bowl, using a mixing spoon or your hands, combine
all ingredients.
2.  Make 1-inch meatballs by rolling the turkey sausage mixture in your
hands.  Flatten the meatballs with the palm of your hand to form patties.
3.  Place sausage patties in a nonstick skillet.  Cook over medium heat
until they are browned on the bottom.  Turn patties with a metal spatula
and cook thoroughly.  Remove sausage and drain on paper towels.  Serve.

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