---------- Recipe via Meal-Master (tm) v8.04
 
      Title: Grilled Game Sausage Crepinettes With Wilted 
 Categories: Wasnone
      Yield: 4 servings
 
 
        1 lb Magret of duck with fat
      1/2 lb pork butt
      1/4 lb pancetta
        1 ts cumin seeds
        1 ts cinnamon
        1 ts salt
      1/4 lb caul fat (available at
             specialty butcher shops)
        4 TB extra virgin olive oil
        2    cloves garlic, -- thinly sliced
        2 c  kale (bitter escarole),
             cut into 1/2-inch ribbons
             Salt and freshly ground
             pepper to taste
        2    bottles balsamic vinegar,
             -reduced to 20 percent to
             -syrup
  
  Preheat the broiler or grill.
  
  Cut the duck, pork butt and pancetta into 1/4-inch
  cubes. Run the meat through a grinder. The mixture
  should be quite rough.
  
  In a large mixing bowl, combine the ground meat with
  the cinnamon, cumin and salt. Mix very well. Divide
  the mixture into 8 equal oval patties, about 1/2-inch
  thick. Wrap each patty in caul fat. Place the patties
  under the broiler or on the grill and cook through,
  about 4 to 5 minutes per side. Set aside.
  
  In a large 12 to 14 inch saute pan, heat the olive
  oil until just smoking. Add the garlic and saute until
  very light brown, about 2 minutes. Toss in the kale
  and saute, stirring quickly, about 2 to 3 minutes,
  until just wilted but not too soft. Remove from the
  heat and season with salt and pepper.
  
  Divide the mixture equally on 4 plates and serve.
  
  Yield: 4 servings
  
  Recipe By     :MOLTO MARIO SHOW #MB5685
  
  Date: Tue, 29 Oct 1996 23:09:23 -0500
 
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