MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Country Pork Sausage
 Categories: Breakfast
      Yield: 1 Servings

      8 lb Boneless pork but or
           -shoulder, cut into 1 1/2"
           -cubes
    1/2    Red pepper; up to 1
      3 tb Salt
      2 ts Black pepper
      2 ts Dried sage

  Assemble food grinder with desired grinding disc. Grind pork. Combine
  pork and seasonings. Shape into patties or stuff in link sausage,
  using the sausage making accessory.

  From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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