*  Exported from  MasterCook  *

            Basic Irish Sausages / from Irish Traditional Food

Recipe By     :
Serving Size  : 4    Preparation Time :0:00
Categories    : Irish                          Sausages

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  lb            Lean pork
   8      oz            Pork fat -- without gristle
     1/2  ts            Ground allspice
   1      ts            Salt
                        Fresh-ground pepper
   1      pn            Dried sage or marjoram
   1      oz            White breadcrumbs (optional)
                        Ground ginger
                        Mace
                        Nutmeg
                        Cloves
                        Cayenne pepper

Mince the meat and fat twice, then mix very well and season. Fry 1 ts
or so each time to check the flavour until you get it the way you
like it. Add the herbs and breadcrumbs and any spices used. Fill
skins as usual.


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