*  Exported from  MasterCook  *

                        Ground Beef Summer Sausage

Recipe By     : 
Serving Size  : 1    Preparation Time :0:00
Categories    : Ground Beef

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      Lb.           ground beef
   4      Tbsp.         Morton Tender Quick salt
     1/4  Tsp.          garlic powder
     1/4  Tsp.          coriander seed
     1/4  Tsp.          basil leaves
   2      Tbsp.         liquid smoke
   1      C.            water
     1/4  Tsp.          ground pepper
     1/4  Tsp.          mustard seed
     1/4  Tsp.          nutmeg

Mix all ingredients together and form into 2 rolls, 2
inches in diameter (makes 4 rolls). Seal roll in aluminum foil
and refrigerate 24 hours. Bake 1 hour and 15 minutes in foil
at 350 degrees in broiler pan. Open the foil and drain. When cool,
wrap in plastic wrap and refrigerate.


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