MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cabbage Sausage Supper
 Categories: Pork, Vegetables, Potatoes, Greens
      Yield: 12 servings
 
      2 lb Smoked sausage; halved, in
           - 3/4" slices
      1 lg Onion; in 1/8ths
      1 md Head cabbage; chopped
    1/2 c  Water
      1 lb Carrots; in 1/2" slices
      5 md Potatoes; peeled, in 3/4"
           - dice
 
  In a Dutch oven or soup kettle, cook sausage and onion
  over medium heat until sausage is lightly browned and
  onion is tender; drain. Add the cabbage and water. Cover
  and cook on low for 10 minutes. Stir in the carrots and
  potatoes. Cover and cook for 25-30 minutes or until the
  vegetables are tender.
  
  Recipe by Ruby Williams, Bogalusa, Louisiana
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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