*  Exported from  MasterCook  *

                   Carnarzlach (Romanian Beef Sausages)

Recipe By     : Philly Inquirer
Serving Size  : 6    Preparation Time :0:00
Categories    : Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2       lb           Lean ground beef
   1       ts           Black pepper
   3       cl           Garlic -- crushed
     1/2   ts           Allspice
   1       ts           Salt
     1/2   c            Club soda

  Combine all the ingredients except the club soda, and mix well,
  kneading with your hands so it becomes compact. Add soda gradually
  kneading between additions until the dough is smooth, fine, and
  almost elastic. Wet the palms of your hands and roll portions of
  the mixture into sausage-like cylinders, each about 3/4 to 1" thick
  and 3" to 4" long. Arrange in a single layer on a platter and cover
  with was paper or foil.

  Chill for at least five hours, but preferably 24, to develop the
  flavor fully.  Let stand at room temperature for one hour before
  cooking. Broil for about 10 minutes, turning frequently so all
  sides brown. Turn with gongs or a wood spatula so the sausages
  don't break. These are also good on the barbecue.

  Makes six servings.


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