MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Tangy Sweet & Sour Meatballs
 Categories: Fruits, Sausage, Vegetables, Rice
      Yield: 6 Servings

     20 oz Can pineapple chunks
    1/3 c  Water
      3 tb Vinegar
      1 tb Soy sauce
    1/2 c  Brown sugar; packed
      3 tb Corn starch
     30    Frozen, fully cooked,
           - Italian meatballs
      1 lg Bell pepper; in 1" pieces
           Cooked rice; hot

  Drain pineapple, reserving juice. Add water to juice if needed to
  measure 1 cup; pour liquid into a large skillet. Add 1/3 cup water,
  vinegar, soy sauce, brown sugar, and corn starch; stir mixture
  until smooth.

  Cook over medium heat until thick, stirring constantly. Add the
  pineapple, meatballs, and green pepper.

  Simmer, uncovered, until heated through, about 20 minutes. Serve
  with rice.

  Recipe by Ruth Andrewson, Leavenworth, Washington

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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