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      Title: Cheesy Sausage Potatoes
 Categories: Five, Potatoes, Pork, Vegetables, Cheese
      Yield: 10 Servings

      3 lb Potatoes; peeled, in 1/4"
           - slices
      1 lb Pork sausage
      1 md Onion; chopped
    1/4 c  Butter; melted
      2 c  Cheddar cheese; shredded

  Place potatoes in a large saucepan and cover with water. Bring to a
  boil. Reduce the heat; simmer, uncovered, until tender, 8 to
  10 minutes. Meanwhile, crumble sausage into a large skillet; add
  onion. Cook over medium heat until meat is no longer pink; drain if
  necessary.

  Drain potatoes; arrange in an ungreased 13x9" baking dish. Drizzle
  with melted butter. Add the sausage mixture and stir gently.
  Sprinkle with cheddar cheese.

  Bake, uncovered, @ 350 F/175 C until cheese is melted, 5 to
  7 minutes.

  Recipe by Linda Hill, Marseilles, Illinois

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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