MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Homemade Sage Sausage Patties
 Categories: Pork, Herbs, Vegetables, Dairy
      Yield: 4 Servings
 
      1 lb Ground pork
    3/4 c  Cheddar cheese; shredded
    1/4 c  Buttermilk
      1 tb Onion; fine chopped
      2 ts Sage; rubbed
    3/4 ts Salt
    3/4 ts Pepper
    1/8 ts Garlic powder
    1/8 ts Dried oregano
 
  In a bowl, combine all ingredients, mixing lightly but thoroughly.
  Shape into eight 1/2"-thick patties. Refrigerate 1 hour.
  
  In a large cast-iron or other heavy skillet, cook patties over
  medium heat, 6 to 8 minutes on each side.
  
  Recipe by Diane Hixon, Niceville, Florida
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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