MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Maple Sausage Patties
 Categories: Pork, Herbs, Chilies
      Yield: 8 Servings
 
      1 tb Maple syrup
    1/2 ts Salt
    1/2 ts Onion powder
    1/2 ts Rubbed sage
    1/2 ts Dried thyme
    1/2 ts Poultry seasoning
    1/2 ts Ground nutmeg
    1/4 ts Cayenne pepper
           Liquid smoke (optional)
      1 lb Ground pork
 
  In a large bowl, mix maple syrup, salt, spices and, if desired,
  liquid smoke. Add the pork; mix lightly but thoroughly. Shape into
  eight 2-1/2" patties. Refrigerate, covered, at least 1 hour.
  
  In a large skillet coated with cooking spray, cook patties over
  medium heat, 4 to 6 minutes per side.
  
  Recipe by Margaret Eid, Huron, South Dakota.
  
  Recipe FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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