MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ralph's Subtly Flavored Bratwurst
 Categories: Sausage, Beer, Vegetables
      Yield: 8 Servings
 
      8    Bratwurst sausages
     18 oz Rich beer; not light
      1 lb Sauerkraut; either jarred or
           - canned
    1/4 lb Butter
      1 ts Cider vinegar
    1/2 ts Caraway seeds; up to 1 ts,
           - bruised in mortar and
           - pestle
      1 ts Brown sugar
      4    Whole cloves
 
  Prick bratwursts with fork. Open the beer and pour into a large
  pot. Let the beer defoam for about 10 minutes. Add the sausages,
  then bring to a simmer and cook for 20 minutes.
  
  Prepare the sauerkraut while the sausages are cooking. Drain and
  rinse the sauerkraut in cold water. Place it in a saucepan with the
  butter, cider vinegar, caraway seeds, brown sugar, and cloves.
  Bring to a boil and simmer over very low heat for 10 minutes.
  Remove cloves before serving.
  
  Heat grill to medium. Grill sausages until golden on both sides.
  Serve with sauerkraut.
  
  Recipe FROM: https://www.ralphs.com
  
  Uncle Dirty Dave's Archives
 
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