MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Brie & Sausage Brunch Bake
 Categories: Pork, Cheese, Breads, Herbs, Dairy
      Yield: 12 servings

      1 lb Italian sausage
      1 sm Onion; chopped
      8 c  Cubes of day-old sourdough
           - bread
    1/2 c  Roasted sweet red peppers;
           - chopped
    1/2 lb Brie cheese; rind off,
           - diced
    2/3 c  Parmesan cheese; grated
      2 tb Fresh basil; minced -OR-
      2 ts Dried basil
      8 lg Eggs
      2 c  Heavy whipping cream
      1 tb Dijon mustard
      1 ts Pepper
    1/2 ts Salt
    3/4 c  Mozzarella cheese; shredded
      3    Green onions; sliced

  In a large skillet, cook sausage and onion over medium
  heat until meat is no longer pink, 5-7 minutes; drain.

  Place bread cubes in a greased 13x9" baking dish.
  Layer with sausage mixture, red peppers, Brie and
  Parmesan cheeses, and basil. In a large bowl, whisk
  eggs, cream, mustard, pepper and salt; pour over top.
  Cover and refrigerate overnight.

  Remove from the refrigerator 30 minutes before baking.

  Set oven @ 50 F/175 C.

  Bake, uncovered, until a knife inserted in the center
  comes out clean, 45-50 minutes.

  Sprinkle with mozzarella cheese. Bake until cheese is
  melted, 4-6 minutes. Let stand 10 minutes before
  cutting. Sprinkle with green onions.

  Recipe by Becky Hicks, Forest Lake, Minnesota

  RECIPE FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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