---------- Recipe via Meal-Master (tm) v8.05
 
      Title: Country Breakfast Sausage
 Categories: Pork, Breakfast
      Yield: 6 Servings
 
      1 lb Ground pork
      1 ts Ground cumin
    1/2 ts Fried thyme
    1/2 ts Dried sage
      1 ts Salt
    1/2 ts Pepper; freshly ground
    1/8 ts Cayenne pepper (optional)
 
  Combine all ingredients in medium bowl; mix well. Cover and
  refrigerate overnight for flavors to blend.
  
  Shape into 6 patties. Cook in lightly greased skillet over medium
  heat about 15 minutes or until browned on both sides and centers
  are no longer pink, turning occasionally.
 
-----