---------- Recipe via Meal-Master (tm) v8.02
 
      Title: ITALIAN SAUSAGES (MEDIUM HOT)
 Categories: Meats, Moi, Main dish
      Yield: 1 servings
 
  2 1/2 tb Salt
      1 c  Ice cold water
    1/2 tb Fennel seeds
      1 ts Black pepper
    1/2 tb Sugar
  1 1/2 ts Crushed dried hot peppers
    1/2 ts Caraway seeds
    1/2 tb Coriander seeds
      5 lb Pork meat (not too lean)
 
  Ground the pork meat. Combine all the spices, using a coffee grinder
  to crush the seeds. Mix all ingrendients. Put into small hog casing.
  Cook on a hot grill.
 
-----