MMMMM----- Recipe via Meal-Master (tm) v8.02

      Title: ITALIAN SAUSAGE (Mild)
 Categories: Italian, Pork
      Yield: 12 servings

      5 lb Pork butt; ground
      5 ts Salt
      5 ts Fennel seed
  1 1/2 ts Crushed hot pepper
  1 1/2 ts Pepper, black
      1 c  ;Water

  Combine all ingredients, mix well and stuff into hog casing or make
  patties.  To cook, fry or bake.

                      The Sausage Making Cookbook, by Jerry Predika
                      Collection of Clarence Fontish

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