---------- Recipe via Meal-Master (tm) v8.02
 
      Title: ITALIAN SAUSAGE
 Categories: Breakfast
      Yield: 1 servings
 
      2 ts Salt
      1 ts Black pepper
      4 ts Fennel seeds
      4 ts Oregano
      1 ts Garlic powder
      8 lb Pork shoulder
 
  Cut the pork into 1 1/2" cubes.  Sprinkle combined seasoning on
  pork and toss to distribute.  Grind.  Shape sausage into patties.
 
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