*  Exported from  MasterCook  *

                     Sausage In Cream Sauce (PSTT79C)

Recipe By     :
Serving Size  : 2    Preparation Time :0:00
Categories    : Italian                          Pasta

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      lb            Sweet Italian sausage meat
   1      ts            Basil
   1      c             Onion -- finely minced
   1      ts            Sage
   2      ts            Garlic -- finely minced
   1      ts            Tarragon
   3      tb            Butter
   1      ts            Oregano
   3      tb            Olive oil
   1      pt            Heavy cream
   1      ts            Thyme
                        Pasta -- your choice, hot

Heat a very large skillet, melt butter and oil and saute onion and
garlic until translucent. Add sausage meat and spices to the onion
mixture and cook on moderate heat for 10 to 15 minutes, or until the
sausage is completely cooked. Add the cream and reduce by 1/3rd. This
should take about 5 minutes on moderate heat. Stir very frequently to
insure it doesn't stick or burn. Taste, adjust seasoning with salt
and pepper and whatever else you want to add. Pour over hot pasta and
mangia!


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