*  Exported from  MasterCook II  *

            Bockwurst Braised In Ale With Homemade Sauerkraut

Recipe By     : COOKING RIGHT SHOW #CR9636
Serving Size  : 8    Preparation Time :0:00
Categories    : New Text Import                  Cooking Right Show

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   3                    Bottles Good, Heavy Ale
   2                    Bay Leaves
   6                    Whole Cloves
   1      Tablespoon    Brown Sugar
                        Salt And Fresh Ground Pepper To Taste
   2      Pounds        Fresh Bockwurst Or Other White Sausage
   4      Cups          Fresh Sauerkraut, Preferably Homemade (Rec
   1-1/2  Cups          Apple Juice Or Cider
   1      tsp           Whole Caraway Seeds
                        Salt And Pepper
                        Honey Beer Mustard (Recipe Follows)

Add ale, bay leaf, cloves, sugar, salt and pepper to a saucepan and simmer
for 3-4 minutes. Add bockwurst and simmer slowly, covered, for 4-5 minutes
or until warmed through and plump.

Drain sauerkraut and rinse, if it is too strong. Add to a non-reactive
saucepan along with apple juice, caraway seeds and salt and pepper to taste.
Simmer slowly, partially
covered, for 20-30 minutes or until most of the juices are absorbed.

To serve: Mound sauerkraut on warm plates and top with steamed bockwurst and
a big dollop of homemade Honey Beer Mustard.

Yield: 6 servings

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