*  Exported from  MasterCook  *

              PAPA'S BARBECUE GOAT (OR BARBADO), TEXAS-STYL

Recipe By     : 
Serving Size  : 25   Preparation Time :0:00
Categories    : Mexican                          Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  20       lb           Goat or barbado
   1       c            Salt
   1                    Dry jalapeno (ground)
   1       tb           Black pepper
   1       t            Cumin (approximately)
                        BARBECUE SAUCE
   2       c            Sugar (or to taste)
   1       c            Prepared mustard
     1/2   c            Apple cider vinegar
   1       t            Salt
   1       t            Black pepper

  Mix salt, jalapeno, black pepper and cumin.  Sprinkle
  meat generously. Cook
  slowly on grill 2 hours (or less depending on cut of
  meat).  Be sure meat is
  well above fire (at least 20 to 24 inches). Meat may
  be brushed with cooking
  oil occasionally to prevent dryness.  While meat cooks
  prepare sauce.  At least 30 minutes before removing
  from fire; brush meat with sauce so it will
  "set".  Continue cooking and turn the meat often,
  brushing on sauce at every
  turn.  Walt
  
  (This recipe comes from the
  Cowboy Cookbook)
  >From Hawley & Barbara Jernigan
  Seven Jay Ranch
  Mullin, TX
  
     Judy Howle
                                         "Flavors of the
  South" howle@ebicom.net
                           http://www.ebicom.net/~howle
 


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