*  Exported from  MasterCook  *

                              Liverschnetzel

Recipe By     : 
Serving Size  : 4    Preparation Time :0:00
Categories    : Meats

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  18       oz           Liver
   1       t            Maggi seasoning
   2       oz           Butter
   1                    Apple, small
   1       sl           Pineapple, out of can
   1 1/3   c            Water
   1       pk           Brown Gravy
   2       tb           Sour Cream

  Clean liver, dry with paper towel, cut into small strips. Season
  with maggi.  Heat butter in skillet and brown liver in it until it
  is brown-grey. It will be fast, take out and keep warm.

  Peel and cut apple in small pieces, cut pineapple the same way.

  Saute the fruits in the pan; add water and the package of dry gravy.

  Let come to a boil; add liver; heat all again. Add the sour creme
  and heat but dont let it boil. Serve with wide noodles or rice or
  mashed potatoes or bread and a green salad.

  Translated by Brigitte Sealing
  
  Cyberealm BBS 315-786-1120
 


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