*  Exported from  MasterCook  *

                             Western Frittata

Recipe By     :
Serving Size  : 8    Preparation Time :0:00
Categories    : Eggs

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1       lb           Ground turkey
   2       ts           Garlic -- minced
   2       ts           Oil
   1 1/4   ts           Salt
   1       ts           Cumin
     3/4   ts           Dried sage leaves
     3/4   ts           Dried thyme leaves
     1/2   ts           Pepper
  16       oz           American Mixtures Western-
                        - style frozen potatoes,
                        - green beans, onions, and
                        - red peppers -- thawed
   8                    Eggs -- slightly beaten
   4 1/2   oz           Can sliced mushrooms --
                        - well drained
   4       oz           Reduced-fat Cheddar or
                        - mozzarella cheese -- shredded

  In 12" nonstick skillet over medium-high heat, brown turkey and
  garlic in oil, 10 to 12 minutes, stirring frequently; drain. Add
  salt, cumin, sage, thyme, pepper, and vegetables; mix well. Reduce
  heat to low; pour eggs over vegetable mixture in skillet. Cover;
  cook 15 to 20 minutes. While cooking, as edges set, run spatula
  around edge of skillet and lift vegetable mixture to allow uncooked
  eggs to flow to bottom of skillet. Cook until eggs are set.
  Sprinkle with mushrooms and cheese. Cover; cook 3 minutes or until
  cheese begins to melt. Loosen edges of frittata; slide onto large
  serving plate. Cut into wedges.


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