*  Exported from  MasterCook  *

                       Turkey With Sausage Stuffing

Recipe By     : Aura Lee Johnson
Serving Size  : 6    Preparation Time :0:00
Categories    : Poultry                          Turkey

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   5      lb            Turkey breast -- bone-in,
                        - up to 7 lb
     1/4  c             Butter -- melted
  24      oz            Bulk pork sausage
   2      c             Celery -- sliced
   2      md            Onions -- chopped
   4      c             Dry bread cubes
   2      c             Pecan halves
   1      c             Raisins
     2/3  c             Chicken broth
   2                    Eggs -- beaten
   1      ts            Salt
     1/2  ts            Sage -- rubbed
     1/4  ts            Pepper

"Here's a super way to savor roast turkey and stuffing without having
to cook the big holiday bird. The stuffing is hearty, and the meat is
juicy and tender." --Aura Lee Johnson

Rinse turkey breast and pat dry.

Place with breast side up in a shallow baking dish.

Brush with butter. Bake, uncovered, at 325 F for 2 to 2-1/2 hours or
until the internal temperature reaches 170 F. Cover loosely with foil
to prevent excess browning if necessary. Meanwhile, in a skillet,
cook sausage, celery, and onions until the sausage is browned and
vegetables are tender; drain. Remove from the heat; add all remaining
ingredients and mix well. Spoon into a greased 3 qt casserole dish.
Cover and bake at 325 F for 1 hour. Serve with sliced turkey.


                   - - - - - - - - - - - - - - - - - -