MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Herbed Turkey-In-A-Bag - Sl 11/91
 Categories: Turkey, Holiday, Thanksgiving, Christmas, Jp
      Yield: 10 Servings

     10 lb Turkey
      2 tb Dried parsley flakes
      1 tb Rubbed sage
      1 ts Dried whole marjoram
      1 ts Dried whole thyme
      1 ts Dried whole savory
    1/2 ts Dried whole rosemary
      1 tb All-purpose flour
           Garnish: assorted herbs

  Remove giblets and neck from turkey; reserve for other uses. Rinse
  turkey with cold water, pat dry. Tie ends of legs to tail with cord
  if legs are not tucked under flap of skin. Lift wingtips up and
  over back, and tuck under turkey.

  Combine parsley and next 5 ingredients in container of an electric
  blender; process 1 minute. Sprinkle cavity and outside of turkey
  with herb mixture.

  Shake flour in a large oven cooking bag; place in a large roasting
  dish at least 2" deep. Place turkey in bag, readjusting wingtips, if
  necessary. Close bag and seal; make six (1/2") slits in top of bag.
  Insert meat thermometer through bag into meatiest part of thigh,
  making sure it does not touch bone. Bake at 325 F until meat
  thermometer reaches 185 F.

  Remove roasting dish from oven; carefully cut a large slit in top
  of bag. Remove turkey; let stand 15 minutes before carving.
  Garnish, if desired.

  Recipe by Patsy Bell Hobson in "Southern Living", November 1991

  Typos by Jeff Pruett

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