*  Exported from  MasterCook  *

                            Turkey Enchiladas

Recipe By     : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size  : 1    Preparation Time :0:00
Categories    : Poultry

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  10 1/2  oz            Can enchilada sauce
  15 1/2  oz            Can dark red kidney beans
   8                    Corn tortillas (6")
   1      c             Turkey -- cooked, shredded
   1      c             Taco-flavored cheese -- shredded

Place foil handles in Crock-Pot. Place 1 corn tortilla in bottom of
Crock-Pot. Spoon small amount of enchilada sauce, beans, turkey, and
cheese over tortilla. Continue layering process until tortillas are
gone. Make sure that last layer is the cheese layer. Cook on Low 6 to
8 hours or on High 3 to 4 hours. Pull out by foil handles and slice
into pie shaped wedges for serving.


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