MMMMM----- Recipe via Meal-Master (tm) v8.06

      Title: Bistro Turkey Calzone
 Categories: Breads, Poultry, Cheese, Pork, Fruits
      Yield: 6 Servings

      1 tb Corn meal
      1 lb Loaf pizza dough; thawed
    3/4 lb Turkey; thin sliced
      8 sl Cheddar cheese
      5 sl Bacon; cooked, crumbled
      1 sm Tart apple; peeled,
           - thin sliced
      1 lg Egg; beaten
    1/2 ts Italian seasoning

  Sprinkle corn meal over a greased baking sheet. On a lightly
  floured surface, roll dough to a 15" circle. Transfer to prepared
  pan. Arrange half the turkey over half the dough; top with cheese,
  bacon, apple, and remaining turkey. Fold dough over filling and
  pinch edge to seal.

  With a sharp knife, cut 3 slashes in top. Brush with egg and
  sprinkle with Italian seasoning. Bake @ 400 F/205 C until golden
  brown, 20 to 25 minutes. Let stand 5 minutes before cutting into
  6 wedges.

  Recipe by DonnaMarie Ryan, Topsfield, Massachusetts

  Recipe FROM: https://www.tasteofhome.com

  Uncle Dirty Dave's Archives

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