MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Soy Sauce Gizzards
 Categories: Loo, Appetizers, Chicken, Wine, Sauces
      Yield: 1 Servings
 
      1 lb Chicken gizzards
      1 cl Garlic, sliced thin
      1    Star anise
      2 tb Sherry or brown rice wine
      1 ts Sugar; to 1 tb, per your
           - taste
           Water
           Soy sauce
           Other aromatics to taste
 
  Clean gizzards. Combine all ingredients in deepish pot. Use enough soy
  sauce to color the cooking liquid a medium brown and to impart a salty
  broth taste. Bring to the boil; reduce heat and cook a couple hours or
  until gizzards are tender. Serve warm with rice or cold, sliced
  lengthwise, as part of an appetizer platter.

  From: Michael Loo
  Date: 11-27-05
 
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