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      Title: To Make Coot, Loon and Mud Hen Palatable
 Categories: Canadian, Game, Poultry, Info, Duck
      Yield: 1 Serving
 
           Coots, loons, mud hens, or
           - other fish ducks
           Onions
           Favourite stuffing recipe
           Bacon or salt pork
 
  Even a loon don't cook up too badly if a yahoo don't gentle it too
  much. Cram the birds with onions. Boil real easy for 3 hours. Then
  start brand new with a crumb stuffing. Tuck a mess o' sow belly where
  they'll do the most good, over the breasts. Roast real slow until a
  hungry man can't wait no longer.

  Recipe by Ted Boynton
  
  Recipe FROM: Wilderness Cookery by Bradford Angier, 1961
 
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